Masala Tea – A Blend of Flavor and Immunity Boost

Masala tea is not just a comforting beverage; it's a powerhouse of health benefits thanks to its unique blend of traditional Indian spices and herbs. Key ingredients like tulsi (holy basil), bay leaf, saunth (dry ginger), and kali mirch (black pepper) are known for their medicinal properties, especially in boosting immunity:

• Tulsi (Holy Basil): Known as the "Queen of Herbs" in Ayurveda, tulsi has potent antibacterial, antiviral, and anti-inflammatory properties.

• Bay Leaf: Rich in antioxidants and vitamins A and C, bay leaves aid digestion, detoxify the body, and support respiratory health, making them a great addition for immunity.

• Saunth (Dry Ginger): A warming spice, dry ginger boosts metabolism, soothes sore throats, and acts as a natural decongestant. 

• Kali Mirch (Black Pepper): This spice enhances nutrient absorption, especially of curcumin (if turmeric is added), and has antimicrobial properties. 

Together, these ingredients create a tea that not only awakens your senses with rich flavor but also supports your body’s natural defenses — making masala tea a daily ritual for wellness and vitality.